How Much Is One Stick of Butter in Ounces
What makes the recipe a derivation of pâte brisée is that it uses all butter of course by doing so it is quite rich grin FYI pie dough is even more flaky when some shortening is used in place of unsalted butter. Just for reference 2 cups of cream will make 1 stick of butter 100 grams 3 12 ounces or 12 cup.
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Store the butter in the refrigerator for about a week or in the freezer well wrapped for longer-term storage.
. To take your butter a step further you can make it into compound butter or whipped. Youll also get about 1 cup of buttermilk. Ie try the Alton Brown mixture of 3 ounces 6 tablespoons butter chilled PLUS 1 ounce 2 tablespoons lard shortening chilled with the 1-14 Cups of pastry flour.
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